Banana Cake Recipe – If you’re searching for a delightful and moist treat to satisfy your sweet cravings, look no further than the classic and irresistible Banana Cake! This timeless dessert combines the natural sweetness of ripe bananas with a soft and tender cake base, creating a mouthwatering delicacy that’s loved by all ages. Whether you’re a seasoned baker or a beginner in the kitchen, this Banana Cake recipe is easy to follow and guaranteed to become a family favorite. So, roll up your sleeves and let’s embark on a delightful culinary journey!
Contents
Banana Cake Recipe
Ingredients:
1)3 ripe bananas, mashed
2)1 1/2 cups all-purpose flour
3)1 teaspoon baking soda
4)1/2 teaspoon baking powder
5)1/4 teaspoon salt
6)1/2 cup unsalted butter, softened
7)1 cup granulated sugar
8)2 large eggs
9)1 teaspoon vanilla extract
10)1/2 cup sour cream or plain yogurt
Optional add-ins:
1)1/2 cup chopped walnuts or pecans
2)1/2 cup chocolate chips
Instructions:
1)Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2)In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3)In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4)Beat in the eggs, one at a time, until well incorporated. Add the vanilla extract and mix until combined.
5)Gradually add the mashed bananas to the wet mixture, mixing well after each addition.
6)Now, alternate between adding the dry ingredients mixture and the sour cream (or plain yogurt) to the wet ingredients. Begin and end with the dry ingredients. Mix until just combined; avoid over-mixing.
7)If you choose to include walnuts, pecans, or chocolate chips, fold them into the batter gently.
8)Pour the batter into the prepared cake pan, spreading it evenly.
9)Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
10)Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Ingredients for Banana Cake Recipe
If you’re looking for a delightful and moist dessert that combines the natural sweetness of ripe bananas with the softness of cake, then a banana cake is just what you need! Banana cake is a classic treat loved by people of all ages, perfect for any occasion from family gatherings to afternoon tea sessions. It is easy to make, requires simple ingredients, and the aroma of freshly baked banana cake will fill your home with a warm and inviting scent. In this recipe, I’ll guide you through the process of creating a delicious banana cake that will have your taste buds dancing with joy.
Ingredients:
1)2 cups all-purpose flour
2) 1/2 teaspoons baking powder
3)1/2 teaspoon baking soda
4)1/4 teaspoon salt
5)1/2 cup unsalted butter, softened
6)1 cup granulated sugar
7)2 large eggs, at room temperature
8)3 ripe bananas, mashed
9)1/4 cup buttermilk
10)1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1)8 ounces (225g) cream cheese, softened
2)1/2 cup unsalted butter, softened
3)2 cups powdered sugar
4)1 teaspoon vanilla extract
Instructions:
1)Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2)In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3)In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
4)Add the eggs, one at a time, beating well after each addition.
5)Stir in the mashed bananas, buttermilk, and vanilla extract until well combined.
6)Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix the batter.
7)Pour the batter into the prepared cake pan and smooth the top with a spatula.
8)Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9)Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the Cream Cheese Frosting:
1)In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
2)Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is fluffy and well combined.
3)Stir in the vanilla extract and mix until fully incorporated.
Moist Banana Cake Recipe
Indulging in a moist and tender slice of banana cake is one of life’s simple pleasures. The combination of ripe bananas, warm spices, and a tender crumb makes this cake a delightful treat for any occasion. Whether you’re a seasoned baker or just starting your culinary journey, this moist banana cake recipe is easy to follow and will leave you with a delicious masterpiece that your friends and family will adore. So, let’s embark on a culinary adventure and create a delightful banana cake that will have everyone coming back for seconds.
Ingredients:
For the Cake:
1)2 cups all-purpose flour
2)1 1/2 teaspoons baking powder1/2 teaspoon baking soda
3)1/4 teaspoon salt
4)1/2 cup unsalted butter, softened
5)1 cup granulated sugar
6)2 large eggs, at room temperature
7)3 ripe bananas, mashed (about 1 1/2 cups)
8)1/2 cup sour cream or plain yogurt
9)1 teaspoon vanilla extract
10)1/2 teaspoon ground cinnamon (optional)
For the Cream Cheese Frosting:
1)8 ounces (225g) cream cheese, softened
2)1/2 cup unsalted butter, softened
3)2 cups powdered sugar
4)1 teaspoon vanilla extract
Instructions:
For the Cake:
1)Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2)In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.
3)In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
4)Add the eggs, one at a time, beating well after each addition.
5)Stir in the mashed bananas, sour cream or yogurt, and vanilla extract until well combined.
6)Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix the batter.
7)Pour the batter into the prepared cake pan and smooth the top with a spatula.
8)Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9)Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the Cream Cheese Frosting:
1)In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
2)Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is fluffy and well combined.
3)Stir in the vanilla extract and mix until fully incorporated.
How To Make Banana Cake Recipe
Banana cake, a moist and delectable treat, is a delightful way to use overripe bananas and satisfy your sweet cravings. Bursting with natural sweetness and a hint of banana flavor, this cake is a favorite among bakers and dessert enthusiasts alike. Whether served as a delightful dessert or a delightful teatime treat, banana cake is sure to please everyone. In this comprehensive guide, we’ll explore the steps and ingredients required to make a scrumptious homemade banana cake that will become a staple in your baking repertoire.
Ingredients:
1)2 cups (240g) all-purpose flour
2)1 1/2 teaspoons baking powder
3)1/2 teaspoon baking soda
4)1/4 teaspoon salt
5)1/2 cup (113g) unsalted butter, softened
6)1 cup (200g) granulated sugar
7)2 large eggs
8)3 ripe bananas, mashed (about 1 cup)
9)1/4 cup (60ml) buttermilk or plain yogurt
10)1 teaspoon vanilla extract
Instructions:
1)Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2)Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3)Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
4)Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5)Incorporate Mashed Bananas: Add the mashed bananas to the butter mixture and mix until well combined.
6)Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the banana mixture in three additions, alternating with the buttermilk or plain yogurt. Begin and end with the dry ingredients, mixing until just combined.
7)Bake the Banana Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
8)Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve the moist and flavorful banana cake.
Banana cake is a delightful and easy-to-make treat that celebrates the natural sweetness and flavor of ripe bananas. With its moist texture and rich taste, this cake is a crowd-pleaser for all occasions. Whether enjoyed as a dessert or a teatime delight, banana cake is sure to leave everyone asking for more. So, the next time you have overripe bananas sitting on your countertop, don’t let them go to waste. Follow this homemade banana cake recipe In Malaysia and treat yourself and your loved ones to a scrumptious and comforting cake that’s perfect for any occasion. website “www.deliciousbakes.com,