Burnt Cheesecake Recipe Malaysia, known for its diverse culture and rich culinary traditions, is a country that delights food enthusiasts with a wide array of flavors. One particular dessert that has gained immense popularity in recent times is the Burnt Cheesecake. This unique twist on the classic cheesecake has captured the hearts and taste buds of Malaysians and visitors alike.
With its irresistibly creamy center and caramelized burnt top, this dessert has become a must-try delicacy for anyone with a sweet tooth. In this article, we will explore the Burnt Cheesecake recipe that has taken Malaysia by storm, detailing the ingredients, step-by-step preparation process, and some tips to achieve the perfect burnt cheesecake. Let’s dive into the delectable world of Burnt Cheesecake!
Contents
Burnt Cheesecake Recipe
Ingredients:
1)500g cream cheese (at room temperature)
2)200g granulated sugar
3)4 large eggs (at room temperature)
4)250ml heavy cream
5)1 tsp vanilla extract
6)1 tbsp all-purpose flour
7)Zest from 1 lemon (optional, for added flavor)
8)9-inch round springform pan
9)Parchment paper
Instructions:
1)Preheat your oven to 210°C (410°F) and line the bottom of the springform pan with parchment paper.In a large mixing bowl, beat the cream cheese until smooth and creamy.
2)Gradually add the sugar to the cream cheese and continue to beat until well combined.
3)Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4)Slowly pour in the heavy cream while mixing, followed by the vanilla extract and lemon zest (if using).
5)Gently fold in the all-purpose flour to thicken the mixture slightly.
6)Pour the cheesecake batter into the prepared springform pan.
7)Tap the pan gently on the countertop to remove any air bubbles.
8)Place the pan on the center rack of the preheated oven.
9)6Bake for approximately 50-60 minutes or until the top of the cheesecake is dark golden brown and slightly cracked.
10)Remove the cheesecake from the oven and let it cool in the pan for about 30 minutes.
11)Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
Tips for the Perfect Burnt Cheesecake:
1)Room temperature ingredients: Ensure that the cream cheese and eggs are at room temperature before starting. This helps create a smoother batter and prevents lumps.
2)Avoid overmixing: Mix the ingredients until just combined. Overmixing can lead to a dense cheesecake.
3)Baking time: Keep a close eye on the cheesecake while baking. The desired result is a caramelized burnt top while the center remains creamy and slightly jiggly.
4)Cooling and chilling: Let the cheesecake cool gradually to prevent cracking. Chilling it in the refrigerator allows the flavors to meld and the texture to set perfectly.
Ingredients For Burnt Cheesecake
Burnt Cheesecake, a luscious and decadent dessert, has taken the culinary world by storm, captivating dessert enthusiasts with its creamy interior and enticing caramelized top. This unconventional twist on the classic cheesecake has gained popularity worldwide, including in Malaysia, where it has become a favorite dessert among locals and tourists alike.
The secret to its unique flavor lies in the careful selection and combination of ingredients. In this article, we will delve into the essential ingredients that make the Burnt Cheesecake so special, exploring their roles and contributions to the overall taste and texture of this delightful treat.
1)Cream Cheese: At the heart of every Burnt Cheesecake is the star ingredient, cream cheese. Choose a high-quality, full-fat cream cheese for the best results. The cream cheese adds richness and a smooth, velvety texture to the dessert.
2)Granulated Sugar: Sugar provides sweetness to the cheesecake and balances the tanginess of the cream cheese. It also aids in achieving the beautiful burnt and caramelized top during baking.
3)Eggs: Eggs act as the binding agent in the cheesecake and help create a light and airy texture. They also contribute to the custard-like consistency of the center.
4)Heavy Cream: Heavy cream enriches the cheesecake, making it even creamier and more indulgent. It adds a silky smoothness to the batter and plays a crucial role in achieving the desirable texture.
5)Vanilla Extract: Vanilla extract enhances the overall flavor profile of the cheesecake, imparting a warm and inviting aroma. It complements the richness of the cream cheese and adds a touch of sophistication to the dessert.
6)All-Purpose Flour: A small amount of all-purpose flour is added to the batter to give the cheesecake a slightly more stable and less crumbly texture. It is essential not to overdo the flour to maintain the cheesecake’s characteristic creaminess.
7)Zest from 1 Lemon (Optional): For a zesty twist, you can add the zest from one lemon to the batter. This adds a subtle citrus note that complements the creaminess of the cheesecake.
The key to the scrumptious Burnt Cheesecake lies in the perfect balance of its ingredients. From the creamy richness of the cream cheese to the sweetness of the sugar and the indulgence of the heavy cream, each component plays a crucial role in creating this delectable dessert. The result is a heavenly treat with a beautifully burnt top and a velvety, custard-like center that leaves you craving for more. Whether enjoyed on its own or accompanied by a dollop of whipped cream or a drizzle of berry sauce, the Burnt Cheesecake is sure to win the hearts of dessert lovers everywhere.
Website: www.temptingtreats.com.
Burnt Cheesecake Secret Recipe
Imagine sinking your fork into a luscious and velvety cheesecake with a perfectly caramelized burnt top that tantalizes your taste buds. The Basque Burnt Cheesecake recipe, with its unique flavor and texture, has become a dessert sensation worldwide. While many recipes for this delectable treat are available, there’s a secret version that takes it to the next level. In this article, we will unveil the secret Burnt Cheesecake recipe, which adds a twist to the traditional preparation, elevating the dessert to new heights of indulgence. Get ready to discover the key elements that make this secret recipe a true culinary masterpiece!
Ingredients:
1)600g cream cheese (at room temperature)
2)220g granulated sugar
3)5 large eggs (at room temperature)
4)300ml heavy cream
5)1 tsp vanilla bean paste (or high-quality vanilla extract)
6)1 ½ tbsp all-purpose flour
7)Zest from 1 orange (for a delightful citrus note)
8)9-inch round springform pan
9)Parchment paper
Instructions:
1)Preheat your oven to 210°C (410°F) and line the bottom of the springform pan with parchment paper.
2)In a large mixing bowl, beat the cream cheese until smooth and creamy.
3)Gradually add the sugar to the cream cheese and continue to beat until well combined.
4)Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5)Slowly pour in the heavy cream while mixing, followed by the vanilla bean paste and orange zest.
6)Gently fold in the all-purpose flour to thicken the mixture slightly.
7)Pour the cheesecake batter into the prepared springform pan.
8)Tap the pan gently on the countertop to remove any air bubbles.
9)Place the pan on the center rack of the preheated oven.
10)Bake for approximately 50-60 minutes or until the top of the cheesecake is dark golden brown and slightly cracked.
11)Remove the cheesecake from the oven and let it cool in the pan for about 30 minutes.
12)Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
How To Make Burnt Cheesecake Recipe
In the vibrant culinary landscape of Malaysia, one dessert has emerged as a true sensation – the Burnt Cheesecake. This delectable treat is a delightful twist on the classic cheesecake, with its creamy and velvety center complemented by a beautifully caramelized burnt top. Loved by locals and visitors alike, the Burnt Cheesecake has become a must-try dessert in Malaysia. In this article, we will take you through the step-by-step process of making this mouthwatering delight in your own kitchen, bringing the flavors of Malaysia right to your plate.
Ingredients:
1)500g cream cheese (at room temperature)
2)200g granulated sugar
3)4 large eggs (at room temperature)
4)250ml heavy cream
5)1 tsp vanilla extract
6)1 tbsp all-purpose flour
7)Zest from 1 lemon (optional, for added flavor)
8)9-inch round springform pan
9)Parchment paper
Instructions:
1)Preheat your oven to 210°C (410°F) and line the bottom of the springform pan with parchment paper.
2)In a large mixing bowl, beat the cream cheese until smooth and creamy.
3)Gradually add the sugar to the cream cheese and continue to beat until well combined.
4)Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5)Slowly pour in the heavy cream while mixing, followed by the vanilla extract and lemon zest (if using).
6)Gently fold in the all-purpose flour to thicken the mixture slightly.
7)Pour the cheesecake batter into the prepared springform pan.
8)Tap the pan gently on the countertop to remove any air bubbles.
9)Place the pan on the center rack of the preheated oven.
10)Bake for approximately 50-60 minutes or until the top of the cheesecake is dark golden brown and slightly cracked.
11)Remove the cheesecake from the oven and let it cool in the pan for about 30 minutes.
12)Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
Making the Burnt Cheesecake at home in Malaysia allows you to experience the delight of this popular dessert anytime you desire. The simple yet decadent combination of cream cheese, sugar, eggs, and heavy cream results in a velvety-smooth texture that is perfectly complemented by the caramelized burnt top. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, the Burnt Cheesecake is sure to impress and delight all who taste it.