Butter Chicken Recipe, also known as Murgh Makhani, is a classic and indulgent Indian dish that has gained popularity worldwide. This rich and creamy curry is a perfect blend of tender marinated chicken, aromatic spices, and a luscious tomato-based sauce. The dish is known for its velvety smooth texture and a perfect balance of flavors, making it a favorite among lovers of Indian cuisine. In this comprehensive guide, we’ll explore the steps and ingredients required to make an authentic and mouthwatering Butter Chicken at home that will transport you to the vibrant streets of India.
Contents
Butter Chicken Recipe
Ingredients for Marinade:
1) lb (450g) boneless chicken, cut into bite-sized pieces
2)1/2 cup plain yogurt
3)1 tablespoon ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon turmeric powder
6)1 teaspoon chili powder
7)1 tablespoon lemon juice
8)Salt to taste
Ingredients for Sauce:
1)2 tablespoons unsalted butter
2)1 large onion, finely chopped
3)2 teaspoons ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon ground cumin
6)1 teaspoon ground coriander
7)1 teaspoon chili powder (adjust to taste)
8)1 cup tomato puree or crushed tomatoes
9)1 cup heavy cream
10)1 tablespoon honey or sugar (optional, to balance the acidity)
11)Salt to tasteFresh cilantro, chopped, for garnish
Instructions:
1)Marinate the Chicken: In a bowl, combine the chicken with yogurt, ginger-garlic paste, garam masala, turmeric powder, chili powder, lemon juice, and salt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour or preferably overnight for the flavors to meld.
2)Cook the Chicken: In a large skillet or pan, heat 1 tablespoon of butter over medium-high heat. Add the marinated chicken and cook until it’s browned and cooked through. Remove the chicken from the pan and set it aside.
3)Prepare the Sauce: In the same pan, add another tablespoon of butter and sauté the chopped onion until it turns translucent. Stir in the ginger-garlic paste, garam masala, ground cumin, ground coriander, and chili powder. Cook for a minute or two to release the flavors.
4)Add Tomatoes and Cream: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the spices. Let the mixture simmer for a few minutes until it thickens. Reduce the heat to low, and then add the heavy cream, stirring continuously to form a smooth sauce.
5)Combine Chicken and Sauce: Return the cooked chicken to the pan with the sauce. Stir well to coat the chicken with the creamy tomato sauce. Let it simmer for a few more minutes, allowing the flavors to meld together.
6)Adjust Seasoning: Taste the Butter Chicken and add salt and honey or sugar, if desired, to balance the acidity of the tomatoes.
7)Garnish and Serve: Garnish the Butter Chicken with freshly chopped cilantro. Serve it hot with steamed rice, naan, or roti for a truly satisfying Indian meal.
8)Adjust Seasoning: Taste the Butter Chicken and add salt and honey or sugar, if desired, to balance the acidity of the tomatoes.
9)Garnish and Serve: Garnish the Butter Chicken with freshly chopped cilantro. Serve it hot with steamed rice, naan, or roti for a truly satisfying Indian meal.
Ingredients for Butter Chicken Recipe
Butter Chicken, a beloved and flavorful Indian dish, is a culinary masterpiece that has captured the hearts and taste buds of people around the world. This iconic recipe hails from the vibrant streets of India and is known for its velvety tomato-based sauce and tender marinated chicken. The key to creating an authentic Butter Chicken lies in using the right combination of aromatic spices and high-quality ingredients. In this comprehensive guide, we’ll explore the essential ingredients required to make a mouthwatering Butter Chicken that will transport you to the bustling kitchens of India.
For Marinade:
1)Boneless Chicken: Use 1 lb (450g) of boneless chicken, such as chicken breast or chicken thighs, cut into bite-sized pieces. The tender chicken absorbs the flavors of the marinade and adds a delightful texture to the dish.
2)Plain Yogurt: 1/2 cup of plain yogurt acts as the base for the marinade, tenderizing the chicken and infusing it with a subtle tangy flavor.
3)Ginger-Garlic Paste: 1 tablespoon of ginger-garlic paste adds a depth of flavor and aromatic essence to the marinade.
4)Garam Masala: 1 teaspoon of garam masala, a blend of various warm spices, enhances the taste of the chicken and the overall dish.
5)Turmeric Powder: 1 teaspoon of turmeric powder adds a vibrant golden hue to the marinade and contributes to the dish’s rich color.
6)Chili Powder: 1 teaspoon of chili powder adds a mild kick to the marinade, but you can adjust the amount to suit your spice preference.
7)Lemon Juice: 1 tablespoon of lemon juice adds a zesty tang to the marinade, brightening up the flavors.
8)Salt: Add salt to taste, ensuring the chicken is well-seasoned before marinating.
For Sauce:
1)Unsalted Butter: 2 tablespoons of unsalted butter enrich the sauce and give it a luxurious, creamy texture.
2)Onion: Finely chop 1 large onion to form the base of the sauce, adding sweetness and depth of flavor.
3)Ginger-Garlic Paste: Include 2 teaspoons of ginger-garlic paste in the sauce, intensifying the savory notes.
4)Garam Masala: 1 teaspoon of garam masala, used again in the sauce, further enhances the aromatic profile.
5)Ground Cumin: 1 teaspoon of ground cumin imparts earthy flavors to the sauce.
6)Ground Coriander: 1 teaspoon of ground coriander complements the other spices, adding a hint of citrusy and nutty notes.
7)Chili Powder: Add 1 teaspoon of chili powder, adjusting to your desired level of spiciness.
8)Tomato Puree or Crushed Tomatoes: 1 cup of tomato puree or crushed tomatoes forms the base of the sauce, lending the iconic tomato flavor.
9)Heavy Cream: 1 cup of heavy cream provides the luscious and creamy texture that makes Butter Chicken so delectable.
10)Honey or Sugar (Optional): Add 1 tablespoon of honey or sugar to balance the acidity of the tomatoes and enhance the overall sweetness of the sauce.
11)Salt: Season the sauce with salt to taste, ensuring a well-balanced flavor profile.
Creamy Butter Chicken Recipe
Creamy Butter Chicken is a tantalizing and luxurious dish that exemplifies the rich flavors of Indian cuisine. This recipe takes the classic Butter Chicken to new heights by infusing it with a velvety creaminess that adds a touch of indulgence to the tender marinated chicken and aromatic tomato-based sauce.
The blend of spices and the richness of the cream come together harmoniously, creating a culinary experience that will leave your taste buds craving for more. In this comprehensive guide, we’ll explore the steps and ingredients required to make a delectable Creamy Butter Chicken that will become a favorite in your repertoire of Indian dishes.
Ingredients for Marinade:
1 lb (450g) boneless chicken, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 tablespoon lemon juice
Salt to taste
Ingredients for Creamy Tomato Sauce:
2 tablespoons unsalted butter
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (adjust to taste)
1 cup tomato puree or crushed tomatoes
1 cup heavy cream
1 tablespoon honey or sugar (optional, to balance acidity)
Salt to taste
Fresh cilantro, chopped, for garnish
Instructions:
1)Marinate the Chicken: In a bowl, combine the boneless chicken with plain yogurt, ginger-garlic paste, garam masala, turmeric powder, chili powder, lemon juice, and salt. Ensure the chicken is well-coated with the marinade. Cover and refrigerate for at least 1 hour or preferably overnight to allow the flavors to meld.
2)Cook the Chicken: In a large skillet or pan, heat 1 tablespoon of unsalted butter over medium-high heat. Add the marinated chicken and cook until it’s browned and fully cooked. Once cooked, remove the chicken from the pan and set it aside.
3)Prepare the Creamy Tomato Sauce: In the same pan, add another tablespoon of unsalted butter and sauté the finely chopped onion until it turns translucent. Stir in the ginger-garlic paste, garam masala, ground cumin, ground coriander, and chili powder. Cook for a minute or two to release the flavors.
4)Add Tomatoes and Cream: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the spices. Allow the mixture to simmer for a few minutes until it thickens slightly. Reduce the heat to low, and then add the heavy cream, stirring continuously to form a smooth, creamy sauce.
5)Incorporate Cooked Chicken: Return the cooked chicken to the pan with the creamy tomato sauce. Stir well to coat the chicken with the luscious sauce. Allow it to simmer for a few more minutes, allowing the flavors to meld together.
6)Adjust Seasoning: Taste the Creamy Butter Chicken and add salt and honey or sugar (if desired) to balance the acidity of the tomatoes and enhance the overall sweetness of the dish.
7)Garnish and Serve: Garnish the Creamy Butter Chicken with freshly chopped cilantro. Serve it hot with steamed rice, naan, or roti for a truly indulgent and flavorful meal.
Indian Butter Chicken Recipe
Indian Butter Chicken, also known as Murgh Makhani, is an iconic and beloved dish that exemplifies the rich and aromatic flavors of Indian cuisine. This classic recipe originates from the bustling streets of Delhi and has captured the hearts and taste buds of food enthusiasts worldwide. Tender and marinated chicken pieces are simmered in a creamy tomato-based sauce, infused with a harmonious blend of aromatic spices, creating a culinary masterpiece that’s both comforting and indulgent. In this comprehensive guide, we’ll explore the steps and ingredients required to make an authentic Indian Butter Chicken that will transport you to the vibrant and colorful world of Indian flavors.
Ingredients for Marinade:
1)1 lb (450g) boneless chicken, cut into bite-sized pieces|
2)1/2 cup plain yogurt
3)1 tablespoon ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon turmeric powder
6)1 teaspoon chili powder
7)1 tablespoon lemon juice
8)Salt to taste
Ingredients for Tomato-Based Sauce:
1)2 tablespoons unsalted butter
2)1 large onion, finely chopped
3)2 teaspoons ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon ground cumin
6)1 teaspoon ground coriander
7)1 teaspoon chili powder (adjust to taste)
8)1 cup tomato puree or crushed tomatoes
9)1 cup heavy cream
10)1 tablespoon honey or sugar (optional, to balance acidity)
11)Salt to taste
12)Fresh cilantro, chopped, for garnish
Instructions:
1)Marinate the Chicken: In a bowl, combine the boneless chicken with plain yogurt, ginger-garlic paste, garam masala, turmeric powder, chili powder, lemon juice, and salt. Ensure the chicken is well-coated with the marinade. Cover and refrigerate for at least 1 hour or preferably overnight to allow the flavors to meld.
2)Cook the Chicken: In a large skillet or pan, heat 1 tablespoon of unsalted butter over medium-high heat. Add the marinated chicken and cook until it’s browned and fully cooked. Once cooked, remove the chicken from the pan and set it aside.
3)Prepare the Tomato-Based Sauce: In the same pan, add another tablespoon of unsalted butter and sauté the finely chopped onion until it turns translucent. Stir in the ginger-garlic paste, garam masala, ground cumin, ground coriander, and chili powder. Cook for a minute or two to release the flavors.
4)Add Tomatoes and Cream: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the spices. Allow the mixture to simmer for a few minutes until it thickens slightly. Reduce the heat to low, and then add the heavy cream, stirring continuously to form a smooth and creamy sauce.
5)Incorporate Cooked Chicken: Return the cooked chicken to the pan with the tomato-based sauce. Stir well to coat the chicken with the luscious sauce. Allow it to simmer for a few more minutes, allowing the flavors to meld together.
6)Adjust Seasoning: Taste the Indian Butter Chicken and add salt and honey or sugar (if desired) to balance the acidity of the tomatoes and enhance the overall sweetness of the dish.
7)Garnish and Serve: Garnish the Indian Butter Chicken with freshly chopped cilantro. Serve it hot with steamed rice, naan, or roti for a truly authentic and flavorful Indian meal.
Chinese Butter Chicken Recipe
Chinese Butter Chicken is a delightful fusion dish that combines the rich and creamy flavors of Indian Butter Chicken with Chinese-inspired ingredients and cooking techniques.
This unique and tantalizing recipe showcases the versatility of culinary traditions, resulting in a dish that captivates the taste buds with its harmonious blend of spices and textures. The succulent chicken is marinated and simmered in a luscious buttery sauce, infused with aromatic spices and hints of Chinese-inspired seasonings. In this comprehensive guide, we’ll explore the steps and ingredients required to create a mouthwatering Chinese Butter Chicken that will bring together the best of both worlds.
Ingredients for Marinade:
1)1 lb (450g) boneless chicken, cut into bite-sized pieces
2)1/2 cup plain yogurt
3)1 tablespoon ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon Chinese five-spice powder
6)1 teaspoon turmeric powder
7)1 teaspoon chili powder
8)1 tablespoon soy sauce
9)Salt to taste
Ingredients for Buttery Sauce:
1)2 tablespoons unsalted butter
2)1 large onion, finely chopped
3)2 teaspoons ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon Chinese five-spice powder
6)1 teaspoon ground cumin
7)1 teaspoon ground coriander
8)1 teaspoon chili powder (adjust to taste)
9)1 cup tomato puree or crushed tomatoes
10)1 cup heavy cream
11)1 tablespoon honey or sugar (optional, to balance acidity and sweetness)
12)Salt to taste
13)Fresh cilantro, chopped, for garnish
14)Sliced green onions, for garnish
Instructions:
1)Marinate the Chicken: In a bowl, combine the boneless chicken with plain yogurt, ginger-garlic paste, garam masala, Chinese five-spice powder, turmeric powder, chili powder, soy sauce, and salt. Ensure the chicken is well-coated with the marinade. Cover and refrigerate for at least 1 hour or preferably overnight to allow the flavors to meld.
2)Cook the Chicken: In a large skillet or pan, heat 1 tablespoon of unsalted butter over medium-high heat. Add the marinated chicken and cook until it’s browned and fully cooked. Once cooked, remove the chicken from the pan and set it aside.
3)Prepare the Buttery Sauce: In the same pan, add another tablespoon of unsalted butter and sauté the finely chopped onion until it turns translucent. Stir in the ginger-garlic paste, garam masala, Chinese five-spice powder, ground cumin, ground coriander, and chili powder. Cook for a minute or two to release the flavors.
4)Add Tomatoes and Cream: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the spices. Allow the mixture to simmer for a few minutes until it thickens slightly. Reduce the heat to low, and then add the heavy cream, stirring continuously to form a smooth and buttery sauce.
5)Incorporate Cooked Chicken: Return the cooked chicken to the pan with the buttery sauce. Stir well to coat the chicken with the luscious sauce. Allow it to simmer for a few more minutes, allowing the flavors to meld together.
6)Adjust Seasoning: Taste the Chinese Butter Chicken and add salt and honey or sugar (if desired) to balance the acidity and sweetness of the dish.
7)Garnish and Serve: Garnish the Chinese Butter Chicken with freshly chopped cilantro and sliced green onions. Serve it hot with steamed rice or noodles for a delightful fusion meal that celebrates the best of Indian and Chinese flavors.
How To Make Butter Chicken Recipe
Butter Chicken, a popular Indian dish, has become a beloved and flavorful culinary delight in Malaysia. This delightful fusion of Indian and Malaysian flavors showcases the country’s rich cultural diversity and culinary creativity.
Malaysian Butter Chicken features tender marinated chicken pieces immersed in a creamy and aromatic tomato-based sauce, with a touch of Malaysian influence from coconut milk and local spices. In this comprehensive guide, we’ll explore the steps and ingredients required to make a mouthwatering Butter Chicken Recipe in Malaysia, bringing together the best of both worlds and celebrating the vibrant and diverse flavors of Malaysian cuisine.
Ingredients for Marinade:
1)1 lb (450g) boneless chicken, cut into bite-sized pieces
2)1/2 cup plain yogurt
3)1 tablespoon ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon turmeric powder
6)1 teaspoon chili powder
7)1 tablespoon lime juice
8)Salt to taste
Ingredients for Creamy Tomato Sauce:
1)2 tablespoons unsalted butter
2)1 large onion, finely chopped
3)2 teaspoons ginger-garlic paste
4)1 teaspoon garam masala
5)1 teaspoon ground coriander
6)1 teaspoon ground cumin
7)1 teaspoon chili powder (adjust to taste)
8)1 cup tomato puree or crushed tomatoes
9)1 cup coconut milk
10)1 tablespoon palm sugar or brown sugar (optional, to balance acidity and add sweetness)
11)Salt to taste
12)Fresh cilantro, chopped, for garnish
13)Sliced red chilies, for garnish
Instructions:
1)Marinate the Chicken: In a bowl, combine the boneless chicken with plain yogurt, ginger-garlic paste, garam masala, turmeric powder, chili powder, lime juice, and salt. Ensure the chicken is well-coated with the marinade. Cover and refrigerate for at least 1 hour or preferably overnight to allow the flavors to meld.
2)Cook the Chicken: In a large skillet or pan, heat 1 tablespoon of unsalted butter over medium-high heat. Add the marinated chicken and cook until it’s browned and fully cooked. Once cooked, remove the chicken from the pan and set it aside.
3)Prepare the Creamy Tomato Sauce: In the same pan, add another tablespoon of unsalted butter and sauté the finely chopped onion until it turns translucent. Stir in the ginger-garlic paste, garam masala, ground coriander, ground cumin, and chili powder. Cook for a minute or two to release the flavors.
4)Add Tomatoes and Coconut Milk: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the spices. Allow the mixture to simmer for a few minutes until it thickens slightly. Reduce the heat to low, and then add the coconut milk, stirring continuously to form a creamy and aromatic sauce.
5)Incorporate Cooked Chicken: Return the cooked chicken to the pan with the creamy tomato sauce. Stir well to coat the chicken with the luscious sauce. Allow it to simmer for a few more minutes, allowing the flavors to meld together.
6)Adjust Seasoning: Taste the Butter Chicken and add salt and palm sugar or brown sugar (if desired) to balance the acidity and add a touch of sweetness to the dish.
7)Garnish and Serve: Garnish the Butter Chicken with freshly chopped cilantro and sliced red chilies. Serve it hot with steamed rice or roti canai, a popular Malaysian flatbread, for a delightful meal that fuses Indian and Malaysian flavors.
Butter Chicken Recipe in Malaysia is a true celebration of culinary diversity, blending the rich and aromatic Indian Butter Chicken with the vibrant and flavorful influences of Malaysian cuisine. The creamy and aromatic tomato-coconut milk sauce, infused with a blend of spices, elevates the tender marinated chicken to a whole new level of gastronomic delight.
By combining the best of both Indian and Malaysian flavors, this Butter Chicken Recipe in Malaysia offers a unique and tantalizing experience for the senses. As you savor this fusion masterpiece, you’ll be transported to a world where cultural diversity comes together on a plate, creating a memorable and delicious dining experience.
For more delightful fusion recipes and culinary inspiration, you can visit the website “www.malaysianfusionflavors.com,” where you’ll find a treasure trove of mouthwatering dishes that showcase the fusion of flavors from different cultures, including Indian Butter Chicken with a Malaysian twist. Happy cooking and enjoy the delightful fusion of flavors in Butter Chicken Recipe in Malaysia.