Hummus Recipe, a cherished Middle Eastern delicacy, has gained immense popularity worldwide for its delectable taste and health benefits. This creamy dip is made primarily from chickpeas, tahini, lemon juice, garlic, and olive oil, creating a harmonious blend of flavors that tantalize the taste buds. Its versatility allows it to be used as a dip, spread, or even as a main ingredient in dishes like the beloved hummus sandwich. In this comprehensive guide, we will explore a traditional hummus recipe that brings the authentic flavors of the Middle East to your table.
Contents
Hummus Recipe
Ingredients:
1)1 ½ cups cooked chickpeas (canned or soaked and boiled)
2)1/4 cup tahini (sesame paste)
3)tablespoons freshly squeezed lemon juice
4)2 cloves garlic, minced
5)1/4 cup extra-virgin olive oil
6)1/2 teaspoon ground cumin
7)1/4 teaspoon paprika (plus extra for garnish)
8)Salt, to taste
9)Water, as needed for desired consistency
10)Optional toppings: drizzle of olive oil, fresh parsley, pine nuts
Instructions:
1)If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them in water overnight, then boil until tender. Drain and let them cool.
2)In a food processor, add the cooked chickpeas, tahini, freshly squeezed lemon juice, minced garlic, ground cumin, paprika, and a pinch of salt.
3)Pulse the ingredients to start blending them together, then slowly drizzle in the extra-virgin olive oil while the processor is running.
4)Continue blending until the mixture becomes smooth and creamy. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
5)Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice according to your preference.
6)Once the hummus reaches the desired texture and taste, transfer it to a serving bowl or dish.
Hummus Sandwich Recipe
Ingredients:
1)Chickpea hummus (prepared using the above recipe)
2)Whole wheat pita bread or your favorite bread slices
3)Thinly sliced cucumbers
4)Sliced tomatoes
5)Sliced red onions
6)Sliced bell peppers (red, green, or yellow)
7)Fresh spinach leaves
8)Optional: olives, feta cheese, or avocado slices for added flavor and variety
Instructions:
1)Take a piece of whole wheat pita bread or bread slices and spread a generous layer of the prepared chickpea hummus on one side.
2)Layer the fresh spinach leaves, sliced cucumbers, tomatoes, red onions, and bell peppers on top of the hummus.
3)For added flavor and texture, you can also add olives, crumbled feta cheese, or slices of avocado.
4)Fold the pita bread or place another slice of bread on top to form a sandwich.
5)Gently press the sandwich together to help the ingredients stick together.
6)Slice the hummus sandwich in half, and it is ready to serve!
Ingredients for Hummus Recipe
Hummus, a beloved Middle Eastern delicacy, has gained global popularity for its delightful taste, creamy texture, and healthful ingredients. It is a versatile dish that can be served as a dip, spread, or used as a base for various recipes, such as the classic hummus sandwich. One of the key factors contributing to the widespread appreciation of hummus is its simple yet flavorful ingredient list. In this comprehensive guide, we will explore the essential ingredients that make up a traditional hummus recipe, unlocking the secrets behind this culinary gem.
1)Chickpeas (Garbanzo Beans): The star of the show, chickpeas are the primary ingredient in hummus. They provide a rich, nutty flavor and a creamy texture when blended, forming the base of this delectable dip. You can use canned chickpeas for convenience or cook dried chickpeas for a more authentic taste.
2)Tahini (Sesame Paste): Tahini, made from ground sesame seeds, is a crucial ingredient in hummus, contributing to its distinct nutty taste and smooth consistency. It adds depth to the flavor profile and helps bind the chickpeas together.
3)Fresh Lemon Juice: The tangy and zesty flavor of freshly squeezed lemon juice brightens up the hummus, balancing the richness of chickpeas and tahini. It also helps enhance the overall taste and provides a subtle acidity.
4)Garlic: Freshly minced garlic infuses the hummus with a delightful pungent kick. It complements the other ingredients and adds depth to the flavor profile. Adjust the amount of garlic according to your preference.
5)Extra-Virgin Olive Oil: High-quality extra-virgin olive oil brings a rich and fruity flavor to the hummus. It also contributes to the smooth texture, making the dip lusciously creamy.
6)Ground Cumin: Cumin is a spice widely used in Middle Eastern cuisine. Its warm, earthy notes add complexity to the hummus, enhancing the overall taste experience.
7)Paprika: This spice adds a subtle smokiness and a hint of sweetness to the hummus. It also enhances the visual appeal of the dish with its vibrant red color.
8)Salt: Salt is an essential seasoning that brings out the flavors of the other ingredients. Adjust the salt to your taste preference, ensuring a well-balanced hummus.
9)Water: Water is used to adjust the consistency of the hummus. It helps achieve the desired smoothness and thickness, making the dip easy to spread or dip.
How To Make Hummus Recipe
Hummus, a delectable Middle Eastern dish, has found its way into the hearts and palates of people worldwide, including in Malaysia. This creamy and flavorful dip made from chickpeas, tahini, lemon juice, garlic, and olive oil has become a favorite among Malaysians seeking a nutritious and tasty addition to their meals. While traditionally from the Middle East, hummus has transcended cultural boundaries and is now embraced and adapted in various cuisines, including Malaysian. In this guide, we will walk you through a straightforward and authentic hummus recipe that you can easily make in the comfort of your Malaysian kitchen.
Ingredients:
1)1 ½ cups cooked chickpeas (canned or soaked and boiled)
2)1/4 cup tahini (sesame paste)
3)3 tablespoons freshly squeezed lemon juice
4)2 cloves garlic, minced
5)1/4 cup extra-virgin olive oil
6)1/2 teaspoon ground cumin
7)Salt, to taste
8)Water, as needed for desired consistency
9)Optional toppings: paprika, chopped parsley, drizzle of olive oil
Instructions:
1)Prepare the Chickpeas: If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them in water overnight. The next day, drain and rinse them, then boil until tender. Drain and let them cool.
2)Blend the Ingredients: In a food processor or blender, add the cooked chickpeas, tahini, freshly squeezed lemon juice, minced garlic, ground cumin, and a pinch of salt.
3)Blend Until Smooth: Pulse the ingredients to start blending them together. While the processor is running, slowly drizzle in the extra-virgin olive oil. Continue blending until the mixture becomes smooth and creamy.
4)Adjust the Consistency: If the hummus is too thick, add water, a tablespoon at a time, while blending, until you achieve your desired consistency. The hummus should be creamy and spreadable but not too runny.
5)Taste and Season: Taste the hummus and adjust the seasoning as needed. Add more salt or lemon juice according to your preference, ensuring a well-balanced and flavorful dip.
6)Serve and Garnish: Once the hummus reaches the desired texture and taste, transfer it to a serving bowl or dish. If desired, garnish with a sprinkle of paprika, chopped parsley, and a drizzle of olive oil to enhance its presentation.
Hummus, with its nutritious and delightful flavors, has found its way into Malaysian households, complementing the local cuisine with its versatility. Making hummus at home in Malaysia is a simple and rewarding process, allowing you to enjoy an authentic Middle Eastern dip with a Malaysian twist. By following this easy-to-make hummus recipe, you can create a delectable and creamy dip that pairs perfectly with pita bread, vegetable sticks, or even as a filling for a flavorful hummus sandwich. Embrace the international appeal of hummus in the multicultural culinary landscape of Malaysia, and savor the rich tastes that this humble dish brings to your table.
Website: www.malaysianhummusdelights.com