Tteokbokki Recipe, a popular Korean street food, is a mouthwatering and spicy rice cake dish that has won the hearts of both locals and international food enthusiasts alike. This delightful and addictive dish features cylindrical rice cakes, called tteok, simmered in a rich and fiery sauce made with gochujang (Korean red chili paste) and other savory ingredients.
Tteokbokki is known for its bold flavors and chewy texture, making it a favorite comfort food for Koreans of all ages. In this recipe, we will explore how to create this iconic Korean dish in the comfort of your own kitchen, perfect for those craving a taste of Korea’s vibrant street food scene.
Tteokbokki Recipe
Ingredients:
1)200g cylinder-shaped rice cakes (tteok)
2)2 cups water
3)1 tablespoon vegetable oil
4)1 onion, thinly sliced
5)2 cloves garlic, minced
6)2 tablespoons gochujang (Korean red chili paste)
7)1 tablespoon gochugaru (Korean red pepper flakes)
8)1 tablespoon soy sauce
9)1 tablespoon sugar
10)1 teaspoon sesame oil
11)1 cup cabbage, thinly sliced
12)1 cup fish cakes, cut into bite-sized pieces
13)2-3 green onions, cut into 2-inch lengths
14)Sesame seeds, for garnish
15)Hard-boiled eggs, for serving (optional)
Instructions:
1)In a large pot, bring 2 cups of water to a boil. Add the rice cakes and cook for 5 minutes or until they become soft and chewy. Drain the water and set the rice cakes aside.
2)In the same pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onions become translucent and fragrant.
3)Lower the heat to medium-low and stir in the gochujang, gochugaru, soy sauce, sugar, and sesame oil. Mix well to create a spicy and savory sauce.
4)Add the cabbage and fish cakes to the pot, stirring them into the sauce until they are well-coated.
5)Pour in 1 cup of water and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes, or until the cabbage becomes tender.
6)Stir in the cooked rice cakes and green onions, allowing them to soak up the flavors of the sauce.
7)Continue to cook for an additional 5 minutes, stirring occasionally to prevent sticking and ensure even coating.
8)Once the rice cakes are fully infused with the sauce and the mixture has thickened, remove the pot from the heat.
Tteokbokki is an irresistible Korean delicacy that brings together the spiciness of gochujang and the chewiness of rice cakes, creating a symphony of flavors and textures that will leave you craving for more. This street food favorite is not only popular in Korea but has also gained international recognition for its unique and bold taste. By following this simple yet authentic recipe, you can experience the joy of making and savoring this iconic dish in the comfort of your own home. Enjoy your homemade Tteokbokki with friends and family, and savor the spicy goodness that has made this Korean street food a worldwide sensation.
Website www.koreancuisinecorner.com
Ingredients for Tteokbokki Recipe
Tteokbokki, a beloved Korean street food, is a spicy and satisfying dish that showcases the vibrant flavors of Korean cuisine. The star of this delectable dish is the chewy cylindrical rice cakes, known as tteok, which are simmered in a bold and spicy sauce made with gochujang (Korean red chili paste) and other savory ingredients.
Tteokbokki is not only a popular street food in Korea but has also gained popularity worldwide for its irresistible taste and addictive nature. In this detailed recipe, we will explore the essential ingredients that make up the flavorful Tteokbokki, allowing you to create an authentic and delicious Korean experience in your own kitchen.
1)Cylinder-Shaped Rice Cakes (Tteok): Tteok is the heart of Tteokbokki, made from glutinous rice flour, resulting in its signature chewy and tender texture. These cylindrical rice cakes absorb the spicy sauce, making each bite a delightful experience.
2)Gochujang (Korean Red Chili Paste): Gochujang is a staple ingredient in Korean cuisine, adding depth and spiciness to the Tteokbokki sauce. Made from red chili peppers, fermented soybeans, glutinous rice, and salt, gochujang gives the dish its signature vibrant red color and bold flavor.
3)Gochugaru (Korean Red Pepper Flakes): Gochugaru is dried and crushed red chili pepper flakes used to enhance the spiciness of the sauce. The combination of gochujang and gochugaru creates a balanced and fiery flavor profile.
4)Soy Sauce: Soy sauce adds a savory and umami-rich element to the Tteokbokki sauce, complementing the spiciness and bringing the flavors together.
5)Sugar: Sugar balances the heat of the gochujang and gochugaru, adding a touch of sweetness that rounds out the overall flavor of the dish.
6)Sesame Oil: A small amount of sesame oil provides a nutty and aromatic essence to the sauce, enhancing the complexity of the flavors.
7)Vegetable Oil: Vegetable oil is used for sautéing the onions and garlic, providing a neutral base for the sauce.
8)Onion and Garlic: These aromatic vegetables add depth and fragrance to the dish, infusing the sauce with their delicious flavors.
9)Cabbage: Cabbage is a common vegetable added to Tteokbokki, providing a mild and slightly sweet contrast to the spicy sauce. It also adds a pleasing texture to the dish.
10)Fish Cakes: Fish cakes are a traditional addition to Tteokbokki, adding a seafood note and extra chewiness to the dish. They come in various shapes and sizes, making the dish visually appealing.
11)Green Onions: Green onions, also known as scallions, add a fresh and onion-like flavor to the dish, along with a pop of vibrant green color.
12)Sesame Seeds (for Garnish): Toasted sesame seeds are sprinkled over the finished Tteokbokki, providing a delightful nutty crunch and enhancing the visual appeal of the dish.
How To Make Tteokbokki Recipe
Tteokbokki is a popular Korean street food that has gained immense popularity worldwide, including in Malaysia. This delicious and spicy rice cake dish has won the hearts of many Malaysians, and its easy-to-make nature makes it a favorite among home cooks. The dish primarily consists of chewy rice cakes cooked in a flavorful, fiery red sauce, which gives it a unique and addictive taste. In this article, we will guide you through the step-by-step process of making Tteokbokki in the comfort of your own kitchen, using easily accessible ingredients found in Malaysia.
Ingredients
1)1 cup gochujang (Korean red chili pepper paste)
2)3 tablespoons gochugaru (Korean red chili pepper flakes)
3)3 tablespoons soy sauce
4)2 tablespoons suga
5)1 tablespoon sesame oil
6)1 tablespoon minced garlic
7)1 tablespoon vegetable oil
8)3 cups water
For the Tteokbokki:
1)500g fresh or frozen cylindrical rice cakes
2)1 cup fish cakes, sliced into bite-sized pieces
3)1 cup cabbage, thinly sliced
4)1 cup carrot, julienned
5)1 cup green onion, cut into 2-inch pieces
6)2 boiled eggs (optional)
7)Toasted sesame seeds and nori (seaweed) for garnish
Instructions:
1) Prepare the Tteokbokki Sauce:
In a bowl, combine the gochujang, gochugaru, soy sauce, sugar, sesame oil, and minced garlic. Mix well to form a thick, smooth paste.
2) Cook the Tteokbokki:
In a large, deep pan or wok, heat the vegetable oil over medium heat.
Add the prepared Tteokbokki sauce to the pan and stir-fry for 2-3 minutes until it becomes aromatic.
Pour in the water and bring the sauce to a simmer.
3)Add the Vegetables and Rice Cakes:
Add the sliced cabbage, julienned carrot, and fish cakes to the simmering sauce. Stir well to combine.
Gently add the rice cakes to the mixture, ensuring they are fully submerged in the sauce.
Continue to simmer on medium heat for 10-15 minutes or until the rice cakes are soft and fully cooked.
4) Adjust the Consistency:
If the sauce becomes too thick during cooking, you can add more water as needed to achieve your desired consistency.
5) Garnish and Serve:
Once the Tteokbokki is ready, garnish it with the sliced green onions, boiled eggs (if using), toasted sesame seeds, and crumbled nori.
Serve the hot and spicy Tteokbokki in individual bowls and enjoy!
Website: www.tastytreatsmykitchen.com.
Tteokbokki is an irresistible Korean delight that has found its way into the hearts and taste buds of many Malaysians. The combination of chewy rice cakes, flavorful Tteokbokki sauce, and a medley of vegetables creates a delicious and satisfying meal. Making Tteokbokki at home in Malaysia allows you to adjust the spiciness and experiment with different vegetables to suit your preferences. So, gather your ingredients, follow the steps provided, and treat yourself to a mouthwatering bowl of homemade Tteokbokki.